Flavour is paramount at the restaurant. The culinary philosophy is at one with nature. Based on Danish cuisine with strong local flavour, the simple seasonal menus are crafted from house-made specialities and prime produce, often rediscovering the riches of forgotten local ingredients.
The menus are composed on a daily basis from the best of local produce. Two-courses DKK 295, three courses DKK 375, four courses DKK 445, five courses DKK 525. The restaurant recommends making table reservations by calling +4576496000. Subject to change.
Mon, Tue, Wed, Thu, Fri, Sat
18:00 - 21:00